Churrasco Phuket Steakhouse

Churrasco Phuket Steakhouse is located on 'Restaurant Row' in Phuket's landmark Jungceylon Mall in Patong. With its South American theme, the restaurant features a wide variety of fine imported Wagyu and Black Angus steaks, such as classic Tenderloin, Ribeye, Striploin, Flank & T-bone/Porterhouse cuts - all at affordable prices.

The signature house specialities however are a Brazilian-style 'Picanha' 500-day grainfed Wagyu Sirloin and a very special cut called 'Solomillo de Ternera', which is a 500-day grainfed Top-Tender Wagyu Steak cut against the grain. Steaks are available in several sizes, up to half a kilo each, and are slow char grilled. 

Churrasco Phuket Steakhouse imports all its beef 'deep-chilled', never frozen. Once accepted at the restaurant, all steaks are further aged in-house in a temperature-controlled environment and then grilled a-la-minute.

The menu also features several fiery grill items, such as pork chops, lamb rump steaks, mixed meat skewers, and a variety of home-made artisan sausages. Starters comprise of soups – including a signature Gazpacho Andaluz – and a variety of hearty salads. To round it all off, a small gourmet beef section offers a Wagyu Beef Cheek dish slow-cooked in a red wine sauce, an Argentinean Beef Stew, and a classic Chilli Con Carne.

The extensive drinks list includes a full choice of Argentinean, Chilean and Spanish wines, along with some of Phuket's best Latino Cocktails, and a prime selection of premier Russian Vodkas – including the famous Beluga & Imperia brands.

Churrasco Phuket has made a name for itself on Tripadvisor and several restaurant blogs as the place to go to in Phuket for top-of-the-line steaks at some of the best prices anywhere in Phuket. Don't miss it.


OUR MENU

OUR STARTERS & SOUPS
Nachos With Cheese | Nachos Tijuana
Homemade Chili With Minced Meat | Chili Con Carne
Spanish Vegetable Dish | Gazpacho Andaluz
Argentinian Beef Soup | Puchero al la Criolla
Chicken Vegetable Consomme | Caldo de Pollo
Cuban Garlic Prawns | Gambas Al Ajillo "Casa Marcos"

OUR SALAD SELECTION
Beef Salad Gaucho Style | Ensalada el Gaucho
Rancher Salad with Chicken | Ensalada Ranchero
Chicken Ceasar's Salad | Ensalada César
Nicoise Salad | Ensalada Nicoise
Tomato Salad with Red Onions | Ensalada Veracruz
Mixed Garden Salad | Ensalada de la Huerta

OUR WAGYU & ANGUS BEEF STEAKS
Super Wagyu Rump Tail | Maminha de Alcatra
Wagyu Top Tender Steak | Solomillo de Ternera
Wagyu D-Rump Steak | Picanha Brasileiro
Angus Ribeye Steak | Filete Rib Eye
Angus Striploin | Entrecot de Ternera
Top Flank Steak | Bife de Vacio
Angus Tenderloin | Lomo de Ternera
Angus T-Bone Steak | Bife 'Porterhouse'

OUR LAMB SPECIALTIES
Lamb Rumpsteak | Medallon de Cordero
Home-made Lamb Sausages | Embutido de Cordero

OUR SIGNATURE SKEWERS
Assorted Beef Skewer | Brocheta Señor
Chicken Skewer | Brocheta Pata de Pollo
Mixed Sausage Skewer | Brocheta 'El Salchichero'

OUR PORK SPECIALTIES
Pork Loin Chop | Chuleta de Cerdo
Savoury Pork Sausages | Salchichas de Cerdo
Spicy Spanish Pork Sausages | Chorizos Classicos

OUR CHEF SUGGESTIONS
Beef Cheek Red Wine Sauce | Mejilla con Vino Tinto
Argentinian Beef Stew | Carbonada Criolla
Homemade Chili with Minced Meat | Chili con Carne
Pan-Roasted Salmon Steak | Filete de Salmon

OUR SIDE DISHES
Baked Potato & Sour Cream
Crushed Herb Potato
Hand Cut Fries
Sauteed Corn
Sauteed Onions
Sauteed Mushrooms
Green Beans with Bacon
Sauteed Spinach with Garlic
Mixed Side Salad
Classic Garlic Bread
French Bread & Chimichurri

SELECTION OF DESSERTS & ICE CREAMS

 



Map