The Taste of Thailand

What we do is quite simple, really: fabulous, perfectly prepare food and drink in incomparable environment. But all the necessary details are here to make it happen. Art, architecture and design play key roles. Of course, when the people arrive, it all comes to life.

Our recommend dishes:

Geang Phed Ped Yang

Red curry with roast duck, pineapple, grapes and cherry tomatoes


Poo Dum Phad Prik Thai Dum

Stir-fried mud crab with black peper and garlic


Goong Phad Makham Peak 

Sauteed king prawns with fresh tamarind and lime juice


Goong Sarong

Deep-fried prawns wrapped win Phuket noodle served with mango and chili sauce